Chicken Parm Sammich

"My citroen won't start" (lucasboechat) 07/17/2018 at 20:33 • Filed to: None

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You get some bread, some tender chicken breasts, and some soft cheese. You put it in a griddle and BAM.

Easy.

Nietzsche Approves.

Matt Nichelson > My citroen won't start 07/17/2018 at 21:43

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DC3 LS, Fuck Hyundai, now and forever > My citroen won't start 07/17/2018 at 21:51

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This reminds me I need to try to make a Reuben burger. I have all the ingredients for a Reuben, but don’t have any corned beef. Although tbh I don’t think it’ll be all that great with hamburger meat. 

dogisbadob > My citroen won't start 07/17/2018 at 22:20

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ooo a chicken parm panini :p

You could also use cold-cut sliced chicken or turkey

dogisbadob > DC3 LS, Fuck Hyundai, now and forever 07/17/2018 at 22:20

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The burger you’re describing is called a patty melt :o)

Shour, Aloof and Obnoxious > DC3 LS, Fuck Hyundai, now and forever 07/18/2018 at 00:39

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I think the trick with a Reuben burger is to not go with the larger 1/3-1/2 lb patty. Adding more meat to that kind of burger just upsets the balance of meat-to-nonmeat ratio that makes a burger just right.

In my opinion, the two 1/4-lb patty with accoutrement is that perfect ratio. So, the proper Reuben burger would swap one patty for a quarter pound of corned beef. Now your sandwich will be equal parts burger and Reuben, and also not be an overloaded, unmanageable mess that won't allow you to correctly get a little of everything in each bite. 

Shour, Aloof and Obnoxious > My citroen won't start 07/18/2018 at 00:40

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Chicky chicky parm parm! This is a good sandwich. It's like a chicky catch with cheese in a bun. 

DC3 LS, Fuck Hyundai, now and forever > dogisbadob 07/18/2018 at 14:52

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TIL, although patty melts don’t have sourkraut do they?